Babaloo's in the West island offers international cuisine from the four corners of the world as well as a wine list that offers wine by the glass. There are both nightly and daily table d'hotes that include soup or salad. Some of the specialty dishes include, grilled marinated yakitori chicken, sirloin steak, spinach and ricotta medallioni, thin crust pizza, vegetable spring rolls, New England clam chowder, and French onion soup gratinee. Live orchestra on Wednesday evenings and the rest of the time there is some jazz, soft rock and soul.